Walking the dogs on a Bunker day

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Much fun was had at Hale Grill last night.

I think they may have read my earlier blog posts on the subject of their customer service, as we were told about 6 times in the first 20 minutes that the table was ours for the whole evening.

Followers will know that dinner had been pre-paid in full.

What we didn’t know until Christmas Day was that our friends Simon & Laura Reilly from Vancouver Island had bought us some Hale Grill gift vouchers as a surprise present – so it was always going to be a fabulous night out to celebrate Annie’s birthday.

She, of course, looked lovely and I endeavoured to keep up by wearing one of my new Desigual shirts, purchased in Barcelona last weekend with the fashion help of my daughter Rachel.

So, on this last night before my (now our) dryathlon, we were welcomed with a complimentary glass of champagne and decided not to make the mistake of last year – wolfing down our food in less then 90 minutes – and take it very slowly with the drinks and the ordering of courses.

Our waitress was a delightful young girl who knew just how to “be there” and be invisible at the same time.

Dirty martinis followed, before the more serious business of a good Riesling for the birthday girl and an even better Californian Pinot Noir for me.

Food – excellent.

Wine – excellent.

Atmosphere – excellent – all very civilised and a variety of ages occupying tables just for two or larger groups. A pianist and singer crooned away the hours as we chatted about the year just gone and the adventures that lay ahead.

Perhaps inevitably, the evening was dotted with a series of text and Facebook messages from family and friends – a sign of the times that iPhones were in abundance around the restaurant.

Still there at midnight, 3 scrumptious courses later, we saw the old year out with a final fling – a bottle of champagne that kept us going into the early hours.

We even managed a short waltz around our table as the golden hour arrived – Strictly watch out.

Arriving home very early this morning, a valiant attempt was made to watch some of Jools Holland but by that time my eyeballs were moving independently of each other.

I’ll get back to Lisa Stansfield some other time.

This morning – a predictably fragile version of me starts 2014 with no intention of doing much of anything, other than recovery.

I’m somewhat ashamed to say that there was an untouched glass of Amaretto by the sofa this morning – thank goodness I didn’t have the energy to drink it before we hit the sack.

The first hour or so was spent groaning under the duvet in a wave of self-pity, with the velcro Viszlas either side of me and Annie perched on the other end of the bed reading the Mail on-line for cultural and political world news (Shergar discovered on far side of moon etc etc).

Later, and after the morning dog walk in howling wind and rain, Annie made us egg and bacon baps as a hangover cure. Glorious.

The Bunker will have to wait for a day, even though I note that one intrepid member of the Get Your Year in Gear programme has already emailed me his “high’s and lows” from 2013 – that is dedication and a devout intent to get value for money from his investment.

Today is Day 1 of the dryathlon – tonight will no doubt be a purgatorial experience. However, my return to Paleo living will be delayed by 24 hours, as the only way I’m going to get through is with a Dominos for dinner.

My final comment today is a big shout out for my son Joshua Barrow – I’m very proud of him.

Today, all of us begin a new year.

I already know that my 2014 will be a year of amazing opportunities and some of the biggest challenges I have ever faced – I’m showing up and ready for whatever is thrown at me.

I wish you and yours a wonderful and happy new year.

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Its been a productive day in The Bunker.

I woke at 06:30 and decided to crack on with the BIG TASK today, after taking Annie a “happy birthday” cuppa.

On 10/11 January we hold our first 2-day meeting of 2014 for members of The 20 group, at the lovely 38Devonshire seminar suite in Marylebone.

I’m delighted to say that, since launch on 1st September 2013, we have now filled 17 of the available places and so my “super-goup” of clients who really want to go places is almost full.

These are people with whom I will attend a monthly management meetings at their premises and, in addition, invite their managers to a training day every quarter and, on the following day, invite the owners to a leadership day.

This way the clients get the benefits of 1:1 coaching with my good self, connection with the 7c team and also the community benefits of each other’s experiences.

(Enough of the advert – 3 places left).

My BIG TASK today was to create the content for the leadership day on 11th – to smash through it one sitting.

So – from 07:00 this morning to 15:30 (including a break for this morning’s dog walk and a brunch) I have sent off assessment forms, workbooks, slide shows and mind maps:

  1. Clean Sweep 100
  2. Tolerations
  3. Personal 90-day goals
  4. Professional 90-day goals
  5. a Leadership Powerpoint
  6. Workbook 1 – the 3-year vision
  7. Workbook 2 – time management
  8. Monthly management meeting agenda
  9. Contents and Introduction for the T20 workbooks
  10. a 2014 re-write of The Perfect Imperfectionist
  11. 7 steps to Start-Up Confidence (new mind map)
  12. 7 steps to Growth Strategy Confidence (new mind map)
  13. 7 steps to Exit Strategy Confidence (new mind map)

and my head is now truly frazzled.

The baton now passes to the unflappable Jon Barrow and the team at ApexHub, to turn my imagination into printed material for our T20 members.

To say that’s a weight off my mind would be an understatement. As I mentioned yesterday – that’s another one of the major hard tasks off my list for this week.

Along the way I’ve been helping a good friend to deal with an “issue” and also transferring some of the archives on a spare hard disk drive across to Dropbox as part of a Spring Clean of all my drives this week.

Annie has just pulled up on the tarmac drive after a quick shopping expedition, we are due to take the dogs out again (with Jon Barrow and Indie) and then it will be a cool down before preparing for this evening’s entertainment – a long soak in the bath, a cheeky cocktail, a birthday dinner for the lovely lady at Hale Grill before we see the New Year in and hopefully catch Jools Holland.

If you do manage to catch this post – my sincere thanks for your constant support and best wishes for a fabulous evening – see you in 2014!

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After the sunshine of Barcelona yesterday, today I return to The Barrow Bunker for the first of many days of working “on” the business, before business travel begins again a week today.

Over the months leading up to Christmas, I began to compile a list of tasks that I could never get around to, due to almost constant travel.

From the mundane: “tidy up The Bunker and take a few trips to the municipal dump”…

To the more serious: “create the 2014 personal cash flow spreadsheet and make sure all vacation weeks are booked in the calendar.”

As in all things – the first steps are to make and prioritise the list.

An important second step for me personally is to make sure that I complete my least popular tasks first – so that the week becomes more pleasurable as I get the nasty prickly stuff out of the way – gliding into the warm fuzzy stuff as the weekend approaches.

Today, therefore, began with that darned cash flow forecast – not because there is anything wrong with it – its just that “doing” money doesn’t feed my soul.

It was done before 11:00 this morning and I’ve been ticking a few more dastardly tasks off as the day has progressed and winter storms have lashed against the Bunker skylight.

I do my best work before lunch – its a time when I’m “in the zone” and then find that the afternoons become patchy as my attention and energies diminish.

We have New Years Eve in the way, of course, (which is also Annie B’s birthday) but the two of us have agreed that we had all the fun last week and this will be a working week for both of us.

Its 15:00 here in The Bunker – time for a brew and in a half-hour we will don waterproofs, muck boots and hats – off down The Bollin river valley with the two dogs to blow some cobwebs off.

Then I’m going to pile into 90 minutes of therapeutic ironing over Battlestar Galactica: Blood and Chrome (downloaded from iTunes) before Annie cooks and we settle down to a TV night in (with, thank God, the central heating fixed).

A far cry from beer, calamari and spinach salad yesterday afternoon and the sun warming my back as Rachel and I eat, drank and people watched.

But its the focused work times that pay for the good fun times.

I have a mind to keep you posted this next week as to my progress (it will make me accountable) and also report on the start of my dryathlon and de-tox on 1st January.

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The Hale Grill story (continued)

So last night (Friday) we celebrate the end of my business travel for the year by walking into the village for some wine and tapas at La Vina (a regular haunt).

Lovely chats about life, the universe and everything – catching up on work, family and plans for the coming festivities.

Annie, as usual, does occasionally pop outside for a roll-up and I predictably check my iPhone for social media and email (what’s a boy to do in a busy bar when his date pops out for a ciggie?

There is an email from Hale Grill, confirming the New Year booking I was forced to pay for in advance last Monday.

It reads:

“Dear Mr Barrow

Thank you for making a dining reservation at The Hale Grill.

We are pleased to confirm your reservation on 31/12/2013 for 2 people at 21:00.

Your table is re-booked at 23:00.”

and then a few more paragraphs asking us to check out the web site, let them know if there any changes, blah, blah.

I, of course, am incensed.

Annie returns and I show her the email with a grand pronouncement that “if they think they are giving our table to someone else at 11 o’clock and shoving us out after 2 hours they can stick their dinner where it fits.”

After all – its her birthday as well.

Said steak house is actually a few doors down Ashley Road from where we are dining.

So the next 20 minutes are spent finishing our excellent wine and irritated me getting angrier and fantasising about a “scene” coming down the tracks.

We walk down the road (Annie tells me I’ll look more outraged if I take off my Quality Plan NI Russian hat before I go in).

I march into the Grill and meet a very nice lady on the front desk.

Showing her the email on my iPhone I ask if it means I will be escorted from my table at said hour, Christmas pudding dribbling down my chin?

“Oh no – that’s rubbish – I don’t know why they say that in the email.

I’ll be on duty on the night and I can confirm that you will be able to sit at your table for as long as you like.”

So – blood pressure back to normal.

But I do ask myself the question “why the devil send the email in the first place?”

Its the second disappointing MOT now in a week – and there will remain that niggling doubt that, on the night, some officious maitre d’ or grovelling waiter will be hurrying me through my £60 a head set menu.

Its not good is it?

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Service with a smile?

Annie has the rather dubious annual pleasure of celebrating her birthday on 31st December.

Never short of a party of course, but Auld Lang Syne can be frustrating when, in reality, its all about you!

In recent years we have taken to a quiet celebration – just the two of us – a really nice meal, good chats and then back home to watch Jools Holland.

Last year, we walked down to Hale Grill, enjoyed their exceptional steak, excellent wine, a piano-playing crooner and good conversation.

Such a good time that I signed up for their membership card and the decision to repeat this year was a no-brainer.

So I dutifully called about 8 weeks ago and secured a nicely situated table with a £20 deposit.

On Monday this week – a voice mail from Kerry at Hale Grill:

“Mr Barrow could you call us in connection with you New Year’s Eve booking?”

Oh, oh – better reply quickly….

I call said Kerry and she explained:

“I’m calling to collect payment to secure your booking.”

I remind her that my deposit was already paid.

“No Mr Barrow – I’m calling to collect the bill for 2 people at the full set-menu price.”

I’m travelling and, frankly, too busy to respond – so simply react and give her my debit card details.

Its only afterwards that I have chance to reflect.

Earlier this year I took Annie to see Barbra Streisand at The O2 – and had to pay for my tickets in advance.

I get that – they are not going to let us sit and listen to her all night and then work their way around the place with bills and card machines.

But have I missed a sea-change in restaurant policy?

Do we now have to pay for our meals when we book the table?

Last year and I didn’t notice any FTA tables – or, for that matter, any of the Hale glitterati doing a runner after their panna cotta.

So what’s going on here?

1. are they suffering from cash flow problems?

2. will they go bust on Boxing Day and trouser my cash?

3. is there a new Finance Director who wants to make a name for herself?

4. are they a small company becoming a big company – and losing the human touch along the way?

5. have they heard about my tough year and want to make sure I’m good for my money?

I’m over it – in fact getting the food paid for paradoxically means I will probably spend more on drinks on the night (is that another reason?).

But what disappoints me is that, at no stage during the phone call did Kerry say anything along the lines of:

“Thank you so much Mr Barrow, its so nice to see that you are returning for a second year and we are really looking forward to greeting you and your partner on the night. We hope you will have a lovely evening with us.”

Not so much as a kiss my arse – just “give me your card details”.

I was very obviously under B for Barrow on her list.

I wonder what she would have said had I refused?

Moments of truth (MOT’s).

Last year Hale Grill delivered an MOT (an unexpected moment of delight) when they told me that they were providing complimentary taxi rides home for all NYE diners – how cool was that? We live a few minutes walk away and politely declined – but the thought counted.

This year they delivered an MOT (an unexpected moment of disappointment) when they asked me to pay up front with all the charismatic attention to relationship management of a passport control officer.

Such a shame when the food, the wine, the environment and the waiters are so good.

Its the little things make a difference.

“Happy birthday darling – shall get a kitty going for this evening’s drinks and go Dutch?”

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The stupidity of air travel

Back at the Aer Lingus check in desk but this time at Cork airport on the return leg.

My ground attendant looks at my ticket and tells me again that baggage isn’t covered.

I calmly explain that I experienced the same problem yesterday in Manchester and that we double-checked and I have a PLUS ticket that covers hold luggage.

Unlike yesterday’s customer service anarchist, this chap tells me “I will put the bag through FOC and you can sort the refund out with Aer Lingus”.

Sanity is restored and this gentleman uses his initiative to reclaim a few lost confidence points for the airline.

Cork airport is clearly a remnant of the Celtic Tiger days.

It is massive, modern and completely empty like a 21st Century Marie Celeste.

A skeleton staff (metaphorically) watch with disinterest as we place our laptops in a separate tray, take off watches, belts, shoes (for the first time in weeks – why?), coats, scarves and wallets and watch them slowly roll through the X-Ray as a very bored looking young lady looks for a moment of truth as she uncovers a sinister container of over 100ml of any liquid.

My briefcase is randomly swabbed by a nice lady who is probably just doing something to pass the time and restore her circulation – and then I’m through

What used to be cafes and shops are in mothballs and airside I am obliged to seek refreshment in a rather tired pub/cafe where the best I can do is a cup of tea and some deep fried vegetables (the best of a poor choice).

They taste lousy and are abandoned.

There is at least free wifi and a few email replies are cranked out before we board.

It does tickle me when I climb the steps to the rear of the aircraft and have to wait while the stewardess reads everybody’s tickets and tells them where to sit:

“Hi there, thank you very much, seat 6C on the left.”

“Hi there, thank you very much, seat 15D on the right.”

Hi there, thank you very much, seat 23A on the left.”

And on, and on, and on – until we are all safely in the right place.

What is the rationale for this?

1. assume the passenger is illiterate?

2. assume the passenger can’t count?

3. assume the passenger has suffered from a short term memory loss since they were at the gate 3 minutes ago?

As I walk slowly down the central aisle I also notice that whenever a passenger reaches their seat, they throw their bag on the seat, turn around, see me and the rest of the passengers behind and then adopt a 45 degree body angle as they try to hunch under the overhead locker, disrobe and allow me past, all at the same time?

I explain to the chap in front of me that I’m happy to wait as we will all be taking off at the same time.

The gent behind me is clearly annoyed at this, the gent in front suffers a mild seizure during his contortion as he now doesn’t know whether to accept my offer, step back out into the aisle, remove his coat, store above and sit comfortably.

The risk of the gent behind me pulling out a gun and shooting us both dead appears too great so he continues with his Lee Evans tribute and I continue to my seat.

At the front of the aircraft a male attendant stands in a greatcoat with quite the most disinterested expression on his face I have seen since I asked LInda Lusardi for a dance (whilst pissed) at a Geordie nightclub in the 80”s.

A lady passenger is struggling to lift her roller case into the overhead locker. He watches expressionless until she has succeeded and then calmly walks a few paces down the aisle and tells her it is too big and will have to sit beneath the chair in front of her.

The lack of passion as he next shows us how to don a life-jacket and fasten a seat-belt is epic – I wish I could have filmed it.

It must be repetitive to have to do that 6 times (12 times?) a day – but so what?

I don’t expect the performers in a West End musical to get bored singing and dancing the same every day and their ticket price is less.

Can we empower us ordinary citizens to make an arrest when we see people in customer service not caring?

Aer Lingus haven’t impressed me this last 24 hours.

Luck of the draw? Maybe.

At least if the airline goes bust they can all rest assured of a job with an NHS corporate.

Contrast that with my Discovery Day at Citygate Specialist Dental Care in Cork and also with the excellent team at The Rothestown Park Hotel.

Operating in the same recovering economy and making sure that guest and patients have a first class experience.

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Manchester Airport and customer service

A singularly bloody awful experience at Terminal 1 this afternoon.

Winner of the “face like a slapped arse award 2013” – the indifferent lady at the Aer Lingus check in desk who told me that I didn’t have any hold bag booked on my ticket.

When challenged over the phone by the ever-dependable by Phillippa (who did book me the right ticket), she just shook her head, looked at the screen, shrugged, charged £24 to my credit card and, disappointingly didn’t say “computer says no” but might as well have.

Nadya you need to consider a career in the prison service or a switch to immigration and passport control, you would flourish.

Next up the security check – wandering around as if mass redundancies had just been announced. Get a life people – you have a job.

Finally, irate passengers. The airport was half-empty but there were still people in security who had arrived late for their flights and considered it necessary to huff, puff and blither on about their misfortune to everyone in earshot.

Clever little me arrived plenty early, didn’t much mind being spot checked and swabbed and still had time for a gingerbread soya latte, salad and a few phone calls before my flight.

I write this at 35,000 feet, enjoying a spectacular sunset from seat 6A.

There seems to be so much anger in the world.

I’m on a mission to avoid and ignore it.

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Practicing vlogging from Christopher Barrow on Vimeo.

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WHAT MAKES YOU FEEL BETTER WHEN YOU ARE IN A BAD MOOD?

Taking the time out to cool down – finding a place where I can be alone, uninterrupted and just think through what happened, why it made me feel that way and what I can do to make myself and the others involved (f any) feel better.

Sometimes it is also necessary to apologise for my behaviour when I am in a bad mood – I make mistakes when I am tired.

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